There is nothing like the Famous Crispy Cuban Sandwich. It is a hot pressed sandwich. Made with roasted fresh pork roast, ham & cheese It is so good. The other famous counterpart is the Media Noche sandwich,...
Author: Juliann Esquivel @Juliann
These are fantastic. Most times you go to a party and there are hot dogs sitting in some kind of sauce and they are mushy. These are firm and great tasting. Once you make these, you'll taste the difference....
Author: Linda Scharek @mrssharky
A quick bite appetizer and spin on the classic ham and cheese that delivers at snack or supper time. RECIPE: Courtesy of TOH Holiday magazine, WInter 2016. (Jenn Tidwell, Fair Oaks, CA)
Author: Marge Taggart @Marge1162
I usually double this recipe and sometimes have it as the main dish paired with a salad.
Author: linda hennessey @goirish86
This is a cute idea for a graduation party
Author: Raven Higheagle @ravenhigheagle
These are a must have every year at our family's New Years Eve party!
Author: Lakeisha Weber @ilovecountycookin
These small Moroccan koftas are called "Brochettes" in the French manner. Claudia Roden says "The streets of Fez are dotted with little braziers of glowing charcoal over which turn many small skewers heavy...
Author: Lori Loucas @jostlori
I think a moist, flavorful meatball starts with a combination of ground beef and ground pork sausage. Apple butter adds some body and a bit of sweetness to the meatball sauce.
Author: Raven Higheagle @ravenhigheagle
Hot dogs!!! Who would have thought? This is a crazy good appetizer. Your guests will agree.
Author: Susan Seybert @sseybert1
Great finger food for pre-dinner guests or inhouse sport game event watching.
Author: Ralph Bischoff @goldi2019
Great as an appetizer or as a meal.
Author: linda hennessey @goirish86
This is Seth's take on sausage balls. He took a class his senior year called "Home and Family Living". We all had a good laugh when he had to carry his squalling baby doll around for a weekend. Linzi even...
Author: Joyce Lowery
Fantastic meatballs with a holiday flair. Using a combination of beef and pork for the homemade meatballs gave them a wonderful flavor. The seasonings are subtle but keep the meatballs from being plain....
Author: Vivian Queen-Chase
These meatballs are amazingly easy & delish! I just love those "walk away" recipes!!! We make these for every holiday & there's never any to take home!
Author: Amber Franks @Troopersgirl64
Made this one year for christmas and the family loved it ..
Author: Elisabeth Wilkins @lizzie78
My family and friends loves it. I make them for Christmas morning and parties and occasions. It is so easy to fix it and they are so good and tasty.
Author: Lisa Johnson @georgiagirl48
I have this recipe as one of my party appetizers. They are great. You can double the recipe for how many guest you have. For those of you that love pizza like my family does you will enjoy these.
Author: Betty Graves @ILUVSPICES
Sometimes it's good to be bad. This is sinfully delicious. It's spicy, super meaty, greasy and just to die for!!! Live a little, next time you want a meaty pizza, try this instead!
Author: Lynn Socko @lynnsocko
I absolutely love this recipe. Filling and full of flavor, its a meal unto itself.
Author: Ashleigh Wynn @Faerchan
My husband can finnish at least 10 sticks of these while I'm still cooking it. That is how much he love these. My family has been making these for as long as I can remember. We make this on special occassion...
Author: Genie Dixon @Bheng_Dixon
This is a great crock pot appetizer. The family loves it!
Author: Amanda Hess @princessmandar
I prepared these in 6 ramekins about 4 or 5 inches across. I had just enough to fill six of these ramekins up.
Author: Daniellie Sykes @danielliesykes
A recipe from the dearly departed Jeanette Wade. This recipe made for delicious appetizers.
Author: Amy Carter @faithnlove79
Biscuit mix gives these sausage and cheese morsels a light and fluffy texture.
Author: LINDA BAILEY
This is a delicious and so easy appetizer. I got this recipe from a co-worker after falling in love with the dish she brought called Hanky Panky to a work party. I'm sure you will love it, too!
Author: Diana Banks @Wiltonlady
These make a great appetizer or lunch. If not planning on serving all of them freezing before baking works best.
Author: Kathryn Brown
Whether they are served over noodles for dinner, as appetizer, with or without sauce these special meatballs are absolutely delicious! The nutmeg gives meatballs an authentic flavor.
Author: Marsha Gardner
This is a wonderful Dip that can be versatile that everyone loves. Family or Party you never have any left over. Cracker's, Chips, or veggie's can be used with this particular dip. I found this recipe...
Author: Deborah Haviland
Tips : To make ahead prepare cover and refrigerator up to two hours. Bake as it directed. To reheat warp loosely in foil; heat to 375 degree 18 to 20 minutes.
Author: Jane Kaylie
This is a variation of your usual cocktail links recipe.
Author: Deborah Mackrodt @DebiCooks
I got this from Paula Deen on foodnetwork. Plan to try in the next week or so. Cant wait! I have never tried a recipe of Paula's that I didnt like.
Author: Kelly Adkins @BradysMom
Different twist on the cocktail franks/sausages recipe.
Author: Shanda Bush @Golfladee
leave meatballs in the crock to transport and keep warm; take a long wooden picks for easy serving.Source unknown
Author: Lynnda Cloutier
I saw this on Dinners Drive -Ins & Dives on Food Network. I didn't cook my pork the way he did. But they were still so good. I think it would be good with Chicken and Pepper Jack cheese as well
Author: Kathy Griffin
I made these for a PTA function a couple years ago. They went so fast and I was asked for the recipe a great deal. So I thought I would share it here. You can also just make it as a wrap for yourself.
Author: Beth Streeter
This recipe is great on it's own, or is also part of my Teriyaki Beef Yakisoba recipe.
Author: Darci Juris
I can't remember where I got this recipe but I have made these many times. People have a hard time believing they are homemade. They are just as good as those from the Chinese restaurant.
Author: Thea Pappalardo
BLT Dip combines all the delectable flavors of your favorite sandwich in dip form. Crisp bacon, crunchy romaine lettuce and sun ripened tomatoes layered over a creamy base. Makes for a the perfect popular...
Author: Beth Pierce @smalltownwoman
I started making my own beef jerky about 8 years ago. I friend of mine turned me on to this and my family and friends are so happy she did! This is requested quite often! I'm including a photo of my new...
Author: Lillian Russo @Lilliancooks
I saw this recipe on Big Daddy's House. It is a must try. It is kind of a time consuming recipe but worth fixing.
Author: Deanna Dean @DeannaDean
My twist on lumpia, a Polynesian eggroll. Great served with a duck sauce or sweet and sour. I like using hot sausage and will sometimes add hot chili paste to the mix.
Author: Jerri Thomas @Jeggi